Chicken liver pate with pumpkin and pine nuts

Description

On the Internet, I found this interesting pie, the recipe of which I want to share with you. Spicy flavor capers give this pate a magnificent and rich taste. For the recipe thank you Yaroslav. Come on in, help yourself.

Ingredients

Chicken breast

300 g
Pumpkin

220 g
Onion

1 piece
Capers

2 tsp
Cream

50 ml
Mayonnaise

20 g
Butter

1 tsp
Pine nuts

4 Tbsp
Black pepper

Cooking

Chicken breast and pumpkin to cook in any convenient way for you. I boiled them in a pot, salt and pepper, threw a Bay leaf. The resulting broth I used to cook vegetable soup. Pumpkin and chicken breast slice, bow slightly (until tender), sauté in butter and pepper and grind all the blender.

Add the pine nuts, mayonnaise, cream and again grind blender.

Then add the capers and again grind blender. A homogeneous mass. Pate I'm not salted enough for me, the saltiness of capers. You can add your favorite seasonings and salt to taste.