Chocolate pie with beer

Description

Surprised?! The agaaa, me too, but was amazed by the surprisingly delicious result. Added cream and nuts, it turned out a fabulous pie. Thanks for the recipe Katya Chatskaa LJ.

Ingredients

Butter

225 g
Brown sugar

2 cup
Chicken egg

4 piece
Flour

1.5 cup
Leavening agent

2 tsp
Dark beer

400 ml
Cocoa powder

100 g
Chocolate milk

150 g

Cooking

Dark beer pour and allow to stand, no foam.

Chocolate RUB on a small grater.

RUB the butter (softened, room temperature) with sugar (amount depends on your personal sladkoeshko) until smooth.

Eggs, lightly beat and stir in eggs. Knead until smooth.

A mixer to mix the beer with cocoa. Will have to try the beer not particularly wish to make cocoa. Then stir in the chocolate.

Mix the flour with the baking powder. Add in 3-4 turns time to the butter mix flour and beer-chocolate mixture. Every time knead until smooth. The final version of the dough will be very soft in consistency.

Preheat the oven to 180*C. the Bottom of a split form lay baking paper and grease sides with butter. Spread the dough on the form.

Bake in the middle of the oven until tender (50 minutes in the form D=26 cm and about an hour-hour 15 min. in the form of 23 cm).

To get, allow to cool. [i]You have realized that I did not cake, and 2 cupcakes.[/i]

[i][b]cream[/b] heat the cream, do not bring to a boil, add chocolate, stir. Leave to cool, put in refrigerator (cooling), then whip. Cut and covered with cakes. Top - sliced almonds. Turned out even tastier.[/i] If someone is interested in the cream,the proportions take on the eyes.As the norm you can see in the recipe[url=http://www.povarenok.ru/recipes/show/26838/][b]Cake "Truffle" (Truffle Cake)[/b][/url]

[img]http://s019.radikal.ru/i643/1203/dc/c617bfcbfded.jpg[/img] [quote]Author. This amazing combination was more than perfect! A cake is velvety, insanely rich, smooth CHOCOLATE, perfect! For those interested in the beer adds an interesting aroma and flavour, but the cake is still CHOCOLATE :)[/quote]

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