Description
Girls, you can imagine, the recipe was made for a contest, was sure that it ends on 12 March turns out to be wrong, but not regret, because the cupcakes are very tasty turned out.
Ingredients
-
Butter
100 g
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Sugar
130 g
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Chicken egg
3 piece
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Flour
200 g
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Leavening agent
1 tsp
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Jam
12 tsp
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Cream
100 ml
Cooking
Beat butter with sugar, still whisking, beat in the eggs one by one. Stir in the flour and baking powder.
Fill molds 2/3 full and bake for 15-20 minutes at 180 degrees.
Once the cupcakes are cooled, cut off the top and scoop out the flesh.
In each cupcake to put 1 teaspoon of jam and cover with a lid.
Cream whipped with 3 tbsp of jam and decorate cupcakes with caps of whipped cream.
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