The dough was mixed for me a bread maker. If you do not, then the yeast mixed with warm water and sugar. Add the flour (I always mix flour with plain) and salt, rust. the oil and knead the dough well. Close with a damp towel or cling film and leave in a warm place for 1 hour to approach.

The dough fits, remember it again.

Form buns and place them on a baking sheet. Let stand 20 minutes. Now take a glass and press down a little mid-rolls, with a knife slightly cut from the resulting circle, to the edge of the rolls. Get this "Daisy". Put the rolls a time for 45 min.

Now you need to grease the buns with milk and sprinkle with flour. Bake in preheated oven at 180°C for 25 min. until browned.