Description
Very, very tasty pie! Soft delicate cheese pastry, a filling of fragrant rice with vegetables in a creamy egg filling. Tender, flavorful and delicious! Pie is good with tea, soup, broth, convenient to take with you. Delicious, both hot and cold.
Ingredients
-
Flour
3 cup
-
Yeast
11 g
-
Milk
0.5 cup
-
Chicken egg
3 piece
-
Soft cheese
150 g
-
Cheese
2.5 Tbsp
-
Cream
3 Tbsp
-
Figure
1 cup
-
Garlic
2 tooth
-
Carrots
1 piece
-
Onion
1 piece
-
Olive oil
4 Tbsp
-
Spices
1 tsp
-
Sugar
1 tsp
Cooking
1.5 cups of flour to sift, I baked from wheat flour, but you can take any, add dry yeast, a pinch of salt, mix well.
Add the warm milk, egg, sugar, stir
Gradually add flour, knead the dough, form a ball, cover, leave to go somewhere for 1 hour.
Boil a Cup of rice in salted water until tender. Rice can take any.
Soft cheese (I Gouda) three on a grater.
The dough came.
To press down it carefully, the longer the better, add grated cheese, stir until smooth.
Again roll the dough into a ball and let rise.
Finely chop garlic, onion, carrots grate. Fry in a little olive oil until cooked, add salt.
In the end, add Your favorite spices, I added dried herbs and Italian herbs.
Then add the prepared rice, mix well until smooth, cool.
Coming up the dough lightly press down, divide into 2 parts, one part slightly bigger than the other.
A lot of it very out thinly and using a rolling pin to transfer to a greased baking sheet.
2 eggs, cream and salt shaken slightly.
On the dough spread the filling, evenly pour cream-egg mixture, a little of the mixture to leave, then lubricate the top of the pie.
The remaining part of the test also out thinly, cover with it the filling, take the edge to form a rim, to give the cake to approached 20 minutes.
Hard cheese (I had Pecorino) to RUB.
Grease the cake remnants of the creamy egg mixture.
Sprinkle with the cheese.
Bake in a preheated oven 180 deg for 30 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.