Description
Generally, meat with oranges very famous dish. If you like a spicy touch of citrus, then You definitely like it. I decided to replace in the recipe the sugar (honey) with orange jam and thereby enhanced the original flavor of the dish. This way you can also prepare any poultry: chicken, Turkey, duck.
Ingredients
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Meat
500 g
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Onion
1 piece
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Orange
0.5 piece
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Jam
2 Tbsp
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Mustard
1 Tbsp
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Salt
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Seasoning
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Greens
Cooking
The meat is cut into large pieces to it when baking not dry, and remained juicy.
Onion peel and cut into half rings.
Prepare the marinade using orange marmalade from "Mahe". When you use this jam meat gets a touch of zest flavors.
From half of an orange squeezing the juice, mix it with French mustard (with seeds) and orange marmalade from "Mahe". In some cases, substitute mustard for the soy sauce (50 ml), it is also very tasty.
Meat mixed with chopped onion, add salt and pepper mix svezhemoloty.
Add to meat with onion marinade, mix everything thoroughly. Leave to marinate for 1 hour.
Put the meat in any convenient form for baking. I like to use a form, which then can be fed meat, not shifting. This meat can also be cooked like barbecue.
If you are afraid that the meat will dry out or burn on top, cover with foil. Put in heated to 200 degrees oven for 40 minutes, then remove the foil and bake another 20 minutes at 220 degrees. (Be guided by his oven).
Secitem baked meat with any side dish, greens and vegetables. Bon appetit!
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