Description
Offer the recipe is very juicy, flavorful and tender rolls of chicken fillet. Flavorful stuffing of sauteed mushrooms and wild rice, branzov layer of crisp bacon! It is very tasty! And not an ounce of salt!
Ingredients
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Wild rice
150 g
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Chicken fillet
500 g
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Cheese
100 g
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Mushrooms
100 g
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Bacon
100 g
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Black pepper
2 g
Cooking
For making rolls you need to take chilled fillets.
Separate the tenderloins, cut it off. (It can be used in another dish!)
Large fillet cut lengthways, but not cutting through to the end, to expand it.
To recapture under the film to "swipe", but to make sure that there were no holes.
Wild rice add water for 12 hours. Do not boil, the grains will begin to unfold. Fry the onions together with whole small mushrooms, add soaked rice. Stir and heat a few minutes in the pan.
Fillet sprinkle the ground mixture of peppers.
Sprinkle grated cheese over the entire surface.
With one end of the fillet to lay out warmed with onion rice.
Put the halved mushrooms.
Wrap the fillet tightly roll.
Put seam side down.
Tight "perepelenat" long strips of bacon across the grain of the meat.
Put the roll in a baking dish, poured 50 ml of water, cover with foil, making several punctures steam to escape. Send in a preheated 200 With the oven for 30-40 mine. After 15 minutes, the temperature of the oven reduced to 180 ° C. At the end of cooking remove the foil and turn on the grill for a few minutes until Golden color and bacon.
Here the rolls are ready. Put on a plate and serve!
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