Option 1: mix 1 Cup cold milk, sugar and flour. Beat well with a whisk. Separately boil a glass of milk and boiling pour a thin stream into the mix. Put on fire and cook until thick, stirring occasionally.

Without turning off the heat, add a small knob of butter each time completely dissolving it.

So add all the oil. Remove from heat, add the sachet of vanilla sugar, stir briefly. Cream cool.

Makes a wonderful sweet cream, with a creamy taste! Option 2: this option was similar, but still different taste and it has no sugar. And so: in 1 Cup of water to dissolve 200 g of condensed milk, add 4 tbsp flour and stir well with a whisk. In a separate pot bring to boil a glass of milk boiling, pour it into the cooked mixture in a thin stream, stirring well. Put on fire and cook until thick. Now add the butter exactly the same as in the first embodiment. Remove from heat, add vanilla, stir and allow to cool. The cream is ready!

You can fluff cakes! Cream so I missed your "Crazy cake", here he is: http://www.povarenok .ru/recipes/show/130 409/