Description
Offer to cook one of my favorite recipes - a cod with onions. Cod with this method of cooking is juicy, the onion penetrates the fish and gives it a terrific sweet flavor. If the fish will suddenly remain the next day, it will be even tastier.
Ingredients
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Cod
1 kg
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Bow white
3 piece
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Flour
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Vegetable oil
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Salt
Cooking
Cleaned from the innards, cut the head and tail, wash them under running cold water. If the fish is large, cut in half, sprinkle with salt.
Cut onion into half rings, onion more than - the juicier and tastier it will cod.
Roll the fish in flour.
Spread on a well-heated pan with vegetable oil.
Fry the cod on one side until Golden brown over medium heat, flip.
Once the second side starts to obzhivatjsya and turn Golden, sprinkle with onions so that it lay between the pieces of cod.
Fry the fish until cooked and put in a deep plate.
Onion, stirring occasionally, fry until cooked.
Ready onion with vegetable oil put on top of the salmon trout. My pan and prepare the second part, in the same way. Recommend the fish cool down a bit and give her a soak.
Да, действительно вкусно! Да с пюрешкой! Да ещё под рюмочку!
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