Here is an approximate set of products that we need. He did not shoot the flour and salt

In a quite large pot boil water. While the water is boiling, carefully rinse the nettles. Throw it in boiling water and simmer for 2-3 minutes. I salted and the broth that forms, use to rinse hair after washing. For them it is very useful. Boiled nettles, remove with slotted spoon and cool slightly.

While nettles are cooling, peel the onion, cut it in small dice and fry in vegetable oil until soft. I used olive oil, but you can take and sunflower.

Fry until the onions finely chop the cooked nettles. Add it to the pan, season with salt. Add some wheat flour, mix thoroughly. It will give the pate smooth. To the paste was not very thick, you can add a couple tablespoons of broth in which the cooked nettles and saute for a few minutes. Try the salt, if necessary dosolit.

That's all! It can be eaten immediately, hot or cool. The pate is delicious in any form! Bon appetit!