Description
Delicious and unexpectedly rich cookies at the expense of hiding it fruit toppings! This cookie will satisfy primarily children, but adults do not refuse such a mini-dessert in a Cup of tea!
Ingredients
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Margarine
100 g
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Sour cream
100 g
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Sugar
40 g
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Flour
250 g
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Soda
0.5 tsp
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Drain
12 piece
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Brown sugar
50 g
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Vegetable oil
20 ml
Cooking
The softened margarine to grind with a wooden spoon, add the sour cream and stir.
In a bowl sieve together flour and soda, add sugar and stir.
In a bowl with a creamy mixture add the dry ingredients and knead the dough.
Roll it into a ball, wrap in clingfilm and put into the refrigerator for 1 hour.
Meanwhile, plum wash and how to dry. Cut the plums into two halves and remove seeds. Plum is better not to use the most juicy, hard varieties! Otherwise, they are in the baking process can give too much juice...
The "rested" dough, remove from refrigerator. Divide into 24 pieces, roll the pieces of beads, propylite them a little flour and roll out of them pellet with a thickness of 3-4 mm.
Wrap each tortilla in half plum. Edges how to bind. To prepare therefore all of the cookies. The dough is very pliable, and a pleasure to work with him.
Prepare two small plates; into one pour oil, another sprinkle of brown sugar (I had Demerara "Mistral"). Roll each biscuit kolobochek first in butter and then in sugar.
Spread on a baking sheet, covered with baking paper. Bake cookies in a preheated 180°C oven for about 25 minutes, until Golden brown. Watch out for the oven.
The finished cookies remove from oven and cool completely on wire rack.
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