Description
                    
                    
                        Despite the height of spring, the weather is not always spoils us. But let us not lose heart. Such bright sandwiches will create a spring mood. And what they are delicious... only one will be very difficult. :)                    
                 
                
                    Ingredients
                    
                        
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5 slice
                                 
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1 piece
                                 
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1 piece
                                 
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2.5 Tbsp
                                 
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40 g
                                 
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30 g
                                 
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1 Tbsp
                                 
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10 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Beat the egg, add the yogurt, soy sauce, pepper and mix thoroughly.                        
                     
                                    
                                                
                        
                            Grate cheese on a fine grater. Sausage cut into small cubes. Greens grind.                        
                     
                                    
                                                
                        
                            Cheese, sausage, greens mix with dressing.                        
                     
                                    
                                                
                        
                            The mass is spread evenly on the slice of bread, put a slice of tomato and a DAB of yogurt.                        
                     
                                    
                                                
                        
                            Bake in a preheated 200 degree oven for 15-20 minutes until Browning.                        
                     
                                
                
                
             
            
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