Prepare the filling. Spinach is defrosted, drain the excess water. In a bowl, mix the cottage cheese, grated cheese, mozzarella and garlic cloves, eggs and spinach.

Mix a little salt and stir. Thaw the phyllo dough I used ready/ and divide it into 3 equal parts.

At the bottom of a split form lay baking paper. Grease it and the sides of the forms with vegetable oil. The bottom of the form in 5 - 6 layers to fill up the torn pieces of phyllo dough. Lightly drizzle with vegetable oil. On the dough spread half of the filling. For potting mix 70 ml of vegetable oil and 70 ml. of milk. Torn pieces of phyllo dough to put in half of filling and put into a form. From top to distribute the remaining stuffing. Sprinkle the remains of the pie dough.

The fill evenly distributed over the entire surface of the pie.

Place the form and cake in the oven, preheated to 180 degrees and bake for about 40 minutes, until Golden brown.

We could not wait until the pie has cooled down. Of course, the cold he would have been cut neater, but in the form of heat it retains stunning stretch over the plug threads of mozzarella.

This simple and easy to make a cake will serve as the perfect complement to a Cup of coffee or a glass of dry white wine.

Baking pie, I used a form of 17 see On the website there are similar recipes, but this has a different composition of ingredients and method of preparation.