The seaweed salad with pork

Description

This salad is traditionally cooked on any holiday table my mother-in-law. Says he is of Chinese origin. She was born in China, the recipe was brought from there. I have some special Chinese accent in it not find, but also not to believe are not taken. And what's the difference? The main thing – that was delicious and festive! The pork for this salad does not need fat, it is better to take the ham or loin.

Ingredients

Sea Kale

250 g
Pork

250 g
Garlic

4 tooth
Mustard

1 Tbsp
Salt

0.5 tsp
Vegetable oil

1 Tbsp

Cooking

Pork chopped very finely – I have about 5 to 10 mm.

To make it easier to do this, the meat should be slightly freeze. Cut, it will thaw very soon.

The garlic cloves and crush with garlic crusher.

In a frying pan heat the oil till smoke, put the meat. Fry it, turning quickly, about 3 minutes. Add salt a little at the end.

Seaweed I got from red pepper, but the taste of the finished salad is not spoiled.

Pour in the meat, seaweed, stir, lower the heat slightly and a good warm up – about 5 minutes.

Add the mustard, stir, put garlic, stir and immediately turn off the heat. The pan even better to remove the plate to heat treatment process ended as soon as possible.