Description
Dear cooks, I offer you another salad with tuna. This time with beans. Very fresh, hearty and light at the same time. Wonderful dinner.
Ingredients
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0.5 pack
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1 can
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1 piece
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1 piece
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1 can
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2 piece
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10 piece
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Cooking
The taste of your salad really depends on the quality of the tuna, so choose a good canned food.
Remove the tuna from the brine and divide fork into pieces.
Beans drain in a colander and rinse with cold water. Cucumber cut into half rings. Onions finely chop and rinse well with cold water to remove bitterness.
Lettuce to break it into pieces and put in a deep bowl. It is better to take salad crispy varieties (the frieze, cheese, iceberg).
To taste salt and pepper.
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