Description
Well, that cooks, you also suddenly the number on the scales kind of inadequate? And always want to eat? Offer for a change here's a simple salad, like hasn't eaten, but I ate.
Ingredients
-
Daikon
250 g
-
Pumpkin
150 g
-
Cucumber
100 g
-
Yogurt
1 Tbsp
-
Salt
1 pinch
-
Sugar
1 pinch
-
Mustard
0.5 tsp
-
The mixture of peppers
1 pinch
Cooking
All the vegetables wash, daikon and pumpkin sanded. Grate the daikon strips on a grater for Korean carrot.
Also grate the pumpkin.
And cucumber.
Add a tablespoon of low-fat yogurt, a little mild mustard, to prisolit, add a pinch of sugar or a few drops of liquid stevia. Season with mixture of peppers or any other seasoning to taste - I have a quarter teaspoon. Mix well and serve.
Very fresh and crisp, my daughter on tomorrow ordered a replay - that's what prompted me to post this simple recipe.
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