Description
Became brighter and longer the sun is shining and it is a sign that spring still comes to us, slowly but surely. Want often to go out and smaller is in the kitchen. And here is a very simple and quick to prepare dish and just amazing to the taste.
Ingredients
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Dutch cheese
100 g
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Tomato
8 piece
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Dill
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Mustard
1 tsp
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Cream
100 ml
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Lemon juice
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Chicken egg
10 piece
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Salmon
600 g
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Green onions
Cooking
Fish cut into pieces with a thickness of 0.5 cm Sprinkle lightly with lemon juice. Eggs boiled cut into slices. If you like spicier, you can use not fresh and smoked fish.
Molds lubricated with oil. Put the fish on top and put the eggs like a fan.
Mix eggs with cream, add salt, pepper, mustard and finely chopped dill. Pour the contents into molds, sprinkle with cheese and put bake in preheated oven for 150 min. at 200°C. that Is, if you do as I do, in small tins. And if you bake big, she'll need min. 25.
While our fish is in the oven, then chop green onions and sun-dried tomatoes.
Serve hot. Sprinkle onions and tomatoes. Bon appetit.
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