Description
When you need to cook the meat, Piroga-Torto-PEK in me protests: "Oooo... meat... let's make a better cake...". You have to make compromises, after all my men to eat only cakes I do not want) But the meat with sweet fillings eaten easily!
Ingredients
-
Meat
2 kg
-
Soy sauce
-
Salt
-
Apple
3 piece
-
Prunes
150 g
-
Pine nuts
50 g
-
Pepper white
Cooking
Meat to cut, but not until the end, and so, to make a piece in 2 times more.
Deploy as a book. Lightly beat off. The meat season with salt and pepper. Marinate in Kikkoman Teriyaki sauce, preferably overnight.
Apples cut into thin slices.
Of meat place a layer of apples. Then a layer of prunes, it can be cut, can completely. I cut lengthwise into two parts.
Sprinkle with pine nuts.
Wrap the loaf. Fasten with toothpicks or thread, and can be both at once)
Roll wrap in foil. Put in a baking dish on the bottom to pour a little water. Water refill (hot) as needed. Cook at 180 degrees. It took me 2 hours.
With the finished roll removed thread, floss, cut and celebrate)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.