Description
Very fragrant and delicious cake with apples, notes of cinnamon and red wine. The recipe for this cake I saw on TV and decided to cook.
Ingredients
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Flour
2 cup
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Sugar
2 cup
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Chicken egg
2 piece
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Butter
150 g
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Apple
5 piece
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Dry red wine
1 cup
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Cinnamon
-
Almonds
1 handful
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Sour cream
Cooking
Flour, eggs, butter and 1 Cup sugar knead dough, wrap with film and refrigerate.
Apples cut into quarters, remove the core and chop.
Apples, Cup of sugar, wine and cinnamon put in a container and put on a high heat, cook, stirring occasionally, until, until all the moisture has evaporated.
If we do it with almonds, then add it to the mixture when liquid is quite a bit. Here is the finished filling.
The complete form dimmed with baking paper, the dough is distributed on the surface of the mold (a little to leave for decoration). Shape diameter - 26 cm
Spread the filling in the pie, the edges of the dough and wrap it like a cheesecake, and decorate as desired, I dough smeared with sour cream. Sent in a preheated 180 degree oven.
Bake until the formation of a good "sunburn" on the cake. Allow to cool in the form. Take out and spread on a plate.
Served with hot tea.
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