Description
Savoury rolls with unusual fillings. Very tasty!
Ingredients
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150 g
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7 Tbsp
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0.25 tsp
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0.5 tsp
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300 g
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1 pack
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10 piece
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50 g
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6 Tbsp
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Cooking
Dates (for the experiment I took 2 pieces and prunes) wrapped in bacon or other smoked shank. Fry in 1 tbsp vegetable oil, put aside to cool.
Mix cottage cheese, vegetable oil, milk, sugar, salt.
Flour mixed with baking powder.
In cottage cheese add 1/2 of the flour, and stir.
Stir in the remaining flour. To form a sausage and divide into 10 pieces.
To invest in every part of the cooled buns "dates wrapped in bacon", to wrap.
Spread buns "seam down" on a baking tray lined with baking paper, brush with milk and sprinkle with rosemary.
Bake at 200°C for about 20 minutes.
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