Description
Candy-Fudge, chocolate-bean with nuts and candied fruit. This sweet dessert is very similar to that familiar to us from childhood sherbet, only it is softer and nicer... Everyone knows what it is delicious and kind of nutritious! I aimed a little to reduce the calorie content of these chocolate-peanut candy and tried to replace part of the chocolate on the beans. The choice fell on the dark red Kidney beans, because it is neutral in taste and absorbs the taste and smell of the product with which it is prepared. A calorie the beans several times below the chocolate. The result I was very pleased!! Help yourself and you!
Ingredients
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Dark chocolate
200 g
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Beans
100 g
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Sugar
100 g
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Condensed milk
100 g
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Butter
30 g
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Cognac
2 Tbsp
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Marshmallows
70 g
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Hazelnuts
50 g
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Almonds
50 g
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Raisins
50 g
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Candied
50 g
Cooking
The first thing you need to soak the beans for at least 4 hours and then wash it and boil according to the instructions on the package, i.e. add the beans in a pot with water in the ratio 1:5 and bring to boil. Then cook for 10 minutes over high heat, and then 1.5 hours on low heat. Almost all water will be absorbed into the beans.
During this time to prepare other necessary products.
Boiled beans to break immersion blender until smooth. You can grind thoroughly with pestle for potatoes.
Chocolate to break into pieces and place in a water bath, adding butter, condensed milk and cognac. If you are cooking for children then the cognac don't need to add it here to enhance the taste and aroma, but not a mandatory ingredient.
Stirring occasionally, melt until smooth and add it to our mashed beans and mix well.
Then put the cut into small pieces marshmallows and stir well into a mixture.
Add nuts, candied fruits and raisins (selection of nuts and candied fruit - to your taste, desire and availability). Almonds and hazelnuts are pre-dried in a microwave oven for 1.5 minutes at full power (or on a dry pan until the appearance of a nutty flavor).
Put the mixture in a flat, rectangular shape (I took 2 forms: silicone or disposable foil, the size of each 25х10) and lay it thick about 1.5 cm to Put in the fridge for a few hours, but preferably overnight.
Frozen Fudge out of the dish and cut into small cubes, you can sprinkle powdered sugar or cocoa. Dry in the open air and store in the fridge. Oh, by the way, the specific taste of beans in this delicacy is not felt!!
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