Description
Everyone's favorite hot beverage in the new red velvet "dress& ;quot;. It is gorgeous to look at and rich in flavor!
Ingredients
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Beets
100 g
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Milk
300 ml
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Dark chocolate
50 g
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Brown sugar
3 tsp
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Vanilla sugar
5 g
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Cream
100 ml
Cooking
Beets RUB on a grater, mix milk with cream, place the beets and vanilla sugar. Put on the stove and heat for about 10 minutes on low heat, not allowing to boil.
Beets turns the milk pink. Strain the mixture through a sieve
Chocolate mangled to pieces
Pour a little milk and set aside (about 100 ml). In the rest of the milk, add the chocolate and sugar to taste (in my case brown sugar Mistral), heat nearly to boiling but do not boil
The rest of the milk using the cappuccino pour into cups in the form of foam. If you have a cappuccino, but the foam you want, then just whisk the milk immersion blender and the resulting foam will expand on the cups
Pour in gently in a Cup of hot chocolate. Enjoy the color, taste and aroma!!!
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