Description

Meringues in the microwave
Hi! For a long time I here was not. Even too very long)). But finding such a wonderful recipe, I just can't not share. On the website there is a recipe from the same series, but it is different. This, in my opinion, much easier! to spoil it simply impossible. Look!)

Ingredients

  • Chicken egg

    1 piece

  • Powdered sugar

    400 g

Cooking

step-0
Protein separated from the yolks. We don't need him. The designated protein in a large bowl, no whisk, no nothing with it do not. Add to the bowl with the powdered sugar. Knead like regular dough. ( Unfortunately no photos for this step do not count ))
step-1
This is what happens in the end. White ground, plastic, tactile sensations similar to plasticine or mastic. In the beginning the ground is very slippery and even nasty)) Then roughly the same ))) But then comes the magic, turning this slippery something in a very pleasant thing.)
step-2
Roll from the mass of these balls. Put on a plate, which is pre-made can with a towel or cloth ( preferably the first). Necessarily at a distance from each other. And as our meringues will increase in size. We put our plate blanks in the microwave for a lot of power 1.5 - 2 about a minute. Prepared at different power levels, for the sake of experiment, but the highest does best) it All depends on the power of your microwave! I think everyone already knows how to work his machine and to correctly calculate the capacity of the cooking time.
step-3
This is what happens in the end! SP for attention)
step-4
Here is the amount of work + another 4 piece) koi ate))) no time!)))
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