Description
Dessert of avocado cream. Dessert is a complete lunch or dinner with Nero Wolfe. Try to offer exquisite and nutritious dessert of avocado with a nice cognac aroma. Tender and melting in your mouth!
Ingredients
-
Avocado
2 piece
-
Sugar
150 g
-
Lemon juice
2 Tbsp
-
Cognac
1 Tbsp
-
Cream
120 ml
Cooking
Cooling avocado.
Cut lengthwise,
remove bone and flesh, taking care not to damage the peel (we need it).
The pulp is put in a deep bowl.
Add sugar,
lemon juice and
cognac.
Beat with a mixer until smooth.
Pour the cream and
Again to beat.
To fill the empty "boats" from the avocado.
Decorate and serve.
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