Description
Our own usual carrots, it turns out, is perfectly combined with an exotic foreigner – pineapple. This Alliance complements the wonderful blend of spices, including black pepper (Yes, for dessert). With the addition of vegetable oil to the batter, the cake turns out very soft and supple and easily rolled into a roll without cracking. Cut into circles roll gives us a beautiful, delicious cakes. Don't bite your fingers!
Ingredients
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Soft cheese
250 g
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Butter
125 g
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Powdered sugar
150 g
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Vanilla essence
1 tsp
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Pineapple
400 g
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Vegetable oil
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Flour
0.75 cup
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Carrots
4 piece
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Orange zest
2 tsp
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Cinnamon
1 tsp
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Leavening agent
1 tsp
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Nutmeg
0.25 tsp
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Ginger
0.25 tsp
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Black pepper
0.25 tsp
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Carnation
0.25 tsp
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Salt
0.5 tsp
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Chicken egg
5 piece
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Brown sugar
0.5 cup
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Granulated sugar
0.5 cup
Cooking
Carrot and pineapple.
1. Beat the butter and cheese with a mixer for 2-3 minutes, gradually drive 125 g of powdered sugar and add vanilla essence.
2. Preheat the oven to 180C. Lubricate the two forms of size 23 to 34 cm with vegetable oil and lay a baking paper. Grease the paper with vegetable oil and slightly flour them.
3. Carrots cleaned, cut into pieces and boil. Prepared carrots, put in blender, add 4 tbsp oil and scrolled until a homogeneous puree. Add orange zest and stir.
4. In a bowl, mix cinnamon, baking powder, nutmeg, ginger, pepper, cloves and salt. Stir and add the flour.
5. Beat the egg yolks with the brown and white sugar for 3-4 minutes.
6. Add carrot puree and whisk until smooth.
7. Three times add flour mixture and spices, continuing to whisk.
8. In a separate bowl, beat egg whites into foam, medium density, about 2-3 minutes.
9. Carefully mix the whites with the carrot mass and lay on the prepared baking sheets. Razravnyat surface.
10. Cook 9 minutes, turn the pan and continue to cook another 9 minutes. (If your oven cooks perfectly and evenly, most it, but I don't know the ovens). 11. The pan with the prepared crust cover with a towel, put a large cutting Board and the entire structure to flip. This way your crust will lie on a Board covered with a towel. Using towel to roll cake into a log (long side). Allow to cool 30 minutes.
12. To deploy the roll, remove the towel, roll again and give the cake to cool completely for another 15 minutes.
13. To deploy the roll again, spread it with cream, top cream to put finely chopped pineapple and hard to roll. To give the cake to soak at least 30 minutes.
14. Sprinkle the surface of the cake with the remaining icing sugar.
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