To prepare the salad I took unground buckwheat bags from TM "Mistral". Prepared quickly and easily. Lower the bags with buckwheat in boiling water and simmer for 20 minutes.

Until cooked buckwheat (for salad), I have decided to cook salad with buckwheat and vegetable sausage rolls. Take thawed puff pastry roll out to a square turned into a rectangle. Cut the dough length into strips of any width. Every second strip to wrap up. To put sausage "Viennese", cover with strips of dough, odd-numbered strips to wrap up. To do the same with the other sausages. Lubricate the sausage rolls with egg yolk.

Sausage rolls put in the oven at 200 degrees for 15-20 minutes.

Until cooked buckwheat and baked sausage rolls, I have plenty of time to slice vegetables. So, let's proceed to the preparation of salad. Clean the carrots, the peppers cut out the core and seeds, all the vegetables: carrots, bell peppers and cucumbers, wash and cut into small cubes. Avocado wash, cut in half, remove the avocado from the skin, cut it also into small cubes. Sprinkle avocado with lemon juice.

It's been 20 minutes and the buckwheat is cooked. Get the bags and allowed to drain. Buckwheat little Kloeden.

In a bowl mix all the chopped vegetables and buckwheat.

Prepare the sauce for the salad:peel the garlic and passed through the press, RUB with paprika powder and stir with olive oil.

Received dressed salad dressing, salt it to taste, mix, add chopped chives and decorate with greens ( had a salad "Romen" and dill). Bon appetit!