Description
From the French word "fricassee" is translated as "miscellaneous" or as a verb this word is translated as "stew, fry". In fact, fricassee – a stew that is prepared from white meat in a white sauce (usually Béchamel with various additives). A classic stew is prepared with only chicken or lamb. Today is also very popular rabbit stew, chicken and veal. Appeared and cooking recipes fricassee of fish, which also find their admirers.
Ingredients
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Onion
1 piece
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Mushrooms
500 g
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Milk
1 cup
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Soft cheese
200 g
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Black pepper
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Salt
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Fenugreek
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Vegetable oil
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Liver pork
500 g
Cooking
Prepares fricassee very quickly. The main thing to prepare. Liver clean from lived and films. To cut little pieces.
Mushrooms also chopped, not finely.
Peel the onion and cut into cubes.
Here's cheese you will need.
On a heated pan pour the oil and load the liver, mushrooms and onions. All quickly stir, the fire big. Once the liver has browned, reduce the heat. But that would be the contents of the pan continued "scarcity". Add salt, pepper, and fenugreek. I love this salad. It gives a special flavor to the dishes that have mushrooms. How would it enhances the taste. Again peremeshaem.
Now spread the cheese out of the jars, stir.
Mix, pour in the milk. Stir. Cover with a lid and simmer for 15-20 minutes until it thickens. Stirring occasionally so the sauce doesn't burn, and with it the rest of the products.
Well, stew is ready. Serve hot with any side dish. Cold also digestible!
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