Description
Offer to cook chicken roll with black rice and sun-dried tomatoes. Tasty snack which you can apply for a festive table.
Ingredients
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Chicken
1 piece
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Salt
-
Figure
50 g
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Sundried tomatoes
10 piece
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Spices
1 Tbsp
Cooking
1. Boil the rice according to the instructions on the package.
2. Chicken wash, dry, cut along the ridge, carefully remove the bones.
3. Put the chicken on a Board and season with salt and spread on top of rice and sliced tomatoes.
4. Roll the chicken tightly into a roll, wrap in foil.
5. Preheat the oven to 80C. To cook the loaf for 2 hours, then increase temperature to 180C and cook for a further 1 hour.
6. Then roll remove from the oven and completely cool. Then slice and serve. Bon appetit!
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