Mix all ingredients for the sauce: ketchup, olive oil, soy sauce, melkorublenoy parsley and Tabasco. 7 drops of Tabasco on this portion will give you high sharpness, you can increase or decrease. I advise you to just try the sauce before you put the meat and adjust it to your taste.

Ribs wash, dry with paper towels, brush with sauce on all sides and place on the grill. Very convenient to do it with a brush.

Put the grate on the coals and roast, turning occasionally, for 30-40 minutes. If you are cooking in the oven, bake in the form, adding 50 ml of water, at a temperature 220S 40-50 minutes. During cooking, periodically pour the meat sauce that forms at the bottom of the form. If necessary, add some water. 5 minutes before ready to turn the grill or to increase the temperature to maximum.

Suggest to serve the ribs, adding some vegetables or vegetable salad. I also served roasted young garlic. The side dish here, in my opinion, is not required. Bon appetit!