Description
Generally, the chicken and all its parts perfect for a picnic in any form. It is convenient to eat, easy to cook, as it does not require much time. Chicken meat is delicious "friend& quot; with any number of sauces, including soy like no other. These legs rather pungent taste, where mixed a lot of different flavors. Nevertheless, they are entwined. They can be prepared outdoors, in the oven, in the pan-grill, and in any case will be good. And if we serve them with spicy mango sauce, and even freshly baked homemade ciabatta, a great mood You provided.
Ingredients
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Salt
-
Bacon
8 piece
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Soy sauce
2 Tbsp
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Honey
1 Tbsp
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Olive oil
4 Tbsp
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Cheese
2 Tbsp
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Chili
1 piece
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Onion
2 piece
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Chicken's leg
8 piece
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Mango
1 piece
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Sauce
2 Tbsp
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Ginger
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Cilantro
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Lemon juice
2 Tbsp
Cooking
To cut legs and cartilage joints and to clean the bone, cut a tendon with the scissors.
1 onion, ginger, half the chili pepper very finely chopped. Add the grated Parmesan.
Mix it all together. Add the soy sauce, honey, 1-2 tbsp olive oil.
All stir well.
On the legs slightly to take the skins and fill the resulting pocket these "stuffing".
Wrap each leg with bacon and secure with skewer. Preheat the oven to 200 degrees. Gently smear the legs with olive oil and bake for 20-25 minutes until tender.
While the legs are roasting, prepare the sauce. Personally, I love it! Mango cut into two parts. To cut the flesh and finely, finely chopped. Add the finely chopped onion, remaining half of chili, if there is a coriander.
Add the olive oil, balsamic sauce (if not, you can just a little more lemon juice or balsamic vinegar), lemon juice, salt (my favorite - Adyghe). All mix well. And be sure to taste and adjust salt and acid to your taste. Serve drumsticks with sauce and fresh ciabatta. A pleasant stay and meal!
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