Description
In 1885, Mikhail Saltykov-Shchedrin wrote a tale called "Jelly": Cooked cook pudding and put on the table. Ate jelly Lord, said thank you, and dedushki fingers licked. The glory came the pudding; all went to their liking, and they were a hit. "Oh, what a sweet jelly!", "Oh, what soft jelly!", "So jelly!" – and that's about it. "Look, cook every day on the table the jelly was!" ... Jelly fruit turned out no worse! Help yourself!
Ingredients
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Apple
5 piece
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Kiwi
2 piece
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Sugar
1 cup
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Potato starch
3 Tbsp
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Citric acid
0.17 tsp
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Water
2 l
Cooking
Wash apples
To clean, remove the core, flesh cut into slices
Drop into boiling water and cook for 20 minutes until soft apples
Kiwi clean, cut into slices (slices)
5 minutes before the end to add apples to kiwi
Strain the broth, apples and kiwi wipe through a fine sieve or beat with a blender
Apple sauce put in a pot, add citric acid, pour the broth, add sugar and bring to a boil. While stirring, pour in the starch dissolved in cold water, and cook over low heat, stirring, until thick
Serve the pudding chilled, garnished with slices of apples or kiwi.
Bon appetit!
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