Description
The main ingredient of jambalaya - Fig. Or as they say in Louisiana "dirty rice" - that is remaining from a previous meal of boiled rice, which is fried, and then stewed in broth with other ingredients. Residents of Louisiana argue that the jambalaya is prepared with wild rice and all the rest, that is what is currently in the house. It's still an exaggeration: in the jambalaya almost always add so-called "kardonsky Trinity": onions, petiolate celery and sweet pepper. And everything else - really, at your discretion.
Ingredients
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Vegetable oil
50 ml
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Garlic
3 tooth
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The Apium graveolens Dulce
100 g
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Red sweet pepper
100 g
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Red onion
100 g
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Sausages
200 g
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Chicken fillet
200 g
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Figure
150 g
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Salt
-
Allspice
-
Black pepper
-
Thyme
Cooking
We have a on the seafront there is a recreation center "cinema", made in the style of "Western". There is the restaurant "Saloon". In it I tried this is an interesting and unusual dish.
Dissimilar say that this jambalaya is prepared of wild rice. We take for making bubble mix from "Mistral". It is a mixture of parboiled and wild rice.
Cook rice according to instructions on the package. Add mixture to rice in pan with water in the ratio of 1 to 2.5 and bring to a boil. Add salt, cover tightly and cook on low heat 30-35 minutes until completely absorbed water. Then remove from heat and let still stand, covered for 5-10 minutes. Our rice is ready.
Then take the chicken and cut in cubes. Will also cut the sausage.
In a frying pan with vegetable oil fry chicken until Golden brown (about 10 minutes), then add sausages and progarm a few more minutes. With a slotted spoon put chicken and sausages on a plate.
Chop finely red onion, diced sweet red pepper and more celery.
Fry all of our vegetables.
Finely chop garlic and add to vegetables.
In the fried vegetables, add chicken fillets and sausages, mix. Add salt, allspice and black pepper, thyme. You can pour chicken broth, but for lack of just added half a Cup of water and put out under the lid.
Added to the mixture of vegetables and meat cooked rice. Stir, turn off heat and leave under a lid for 10 minutes. Served hot.
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