Chicken + veggie kebabs "2-in-1 "

Description

I offer you two delicious kebabs (you can tell dish 2-in-1 !), one of which is meat and the second is a vegetable and is the first side dish-salad! Grilled chicken breast, pre-marinated in a honey-tomato-lemon marinade goes well with skewers of various vegetables in a marinade of herbs and lemon! Fillet turns out very tender and extremely juicy, bright red-orange color, and the vegetables browned and fragrant! All this is underlined by the notes of dushisty spices and a huge LOVE FOR SUMMER BARBECUE!

Ingredients

Chicken fillet

1 kg
Tomato

3 piece
Eggplant

2 piece
Green bell pepper

2 piece
Zucchini

2 piece
Mushrooms

18 piece
Onion

4 piece
Garlic

6 tooth
Honey

2 Tbsp
Lemon juice

1 piece
Tomato paste

1.5 Tbsp
Soy sauce

50 ml
Salt

4 tsp
Parsley

1 coup
Basil

1 tsp
Seasoning

1 Tbsp
Black pepper

1 tsp
Peppers red hot chilli

0.2 tsp
Paprika sweet

2 Tbsp
Marjoram

1 tsp
Vegetable oil

6 Tbsp

Cooking

First prepare the marinade for the chicken. In a deep bowl, combine vegetable oil, soy sauce, honey, juice of half a lemon, paprika, tomato paste, black pepper, red, seasoning for chicken, salt, chopped garlic.

Fillet cut into pieces 4*4 cm Put in a deeper pan, pour the marinade, mix well, cover and leave in the fridge for 4-5 hours.

For vegetable skewers need to first thoroughly wash and clean all vegetables.

The pepper to cut off the tail, cut in half and then each half into squares about 4*4 cm. Onions cut into rings, zucchini or slices or dices 4*4 (this is who he loves who loves softer, then sliced). Tomato cut into 4 pieces. Mushrooms not cut it.

In a separate bowl put the sliced eggplant (also who he loves) and it is well salt. Leave in a cool place for half an hour.

Parsley wash, finely chop, garlic three on a fine grater.

The rest of the vegetables, pour vegetable oil, lemon juice, salt, pepper, sprinkle with parsley, crushed garlic, marjoram, Basil. Stir gently. Also put in the fridge at the same time as the chicken. After half an hour the eggplant should be thoroughly cleaned of salt and move to the rest of the vegetables to marinate.

After a time the chicken strung on skewers. The remaining marinade do not empty - they will be watered skewers during cooking. To roast on the coals, turning each skewer and pour the marinade.