Description
In Tsarskoye Selo Pushkin spent his honeymoon (or rather, summer) with Natalya Nikolaevna. The finances of the young was observed savings, so the table was usually served with cabbage soup from the sorrel with half a boiled egg, the signature dish: meatballs of minced beef with lots of greenery. Chopped green onions, parsley, dill mixed with almost the same amount of meat, and large flat patties grilled on a hot cast iron skillet, lightly greased with fat. These same burgers to come by Pushkin and Zhukovsky and Gogol. Even some maid from the Palace ran out to dinner. (Deli magazine). Offer my version of chicken Pushkinskaya.
Ingredients
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Beef
2 kg
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Greens
4 coup
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Chicken egg
1 piece
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Salt
-
Black pepper
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Baton
4 slice
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Vegetable oil
100 ml
Cooking
Beef and soaked the baton to scroll through a meat grinder with a medium grate. Don't be lazy, make the stuffing yourself. I minced veal, a young village.
Chop a lot of greens (salad is not suitable). I have a balance of meat and greens 2:1. Add to the stuffing.
In forcemeat add the egg, salt and pepper.
Knead the minced meat until smooth.
Preheat a cast IRON skillet (I got inheritance from my aunt), pour a little vegetable oil. To form patties and lay them on the pan. Fry on medium heat, lid closed. Below the cutlet is well fried, you need to shape them flat.
Flip, fry until cooked. Bon appetit.
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