Description
Beautiful, you can tell dish with savory chicken and easy side dish! Amaze your guests!)))
Ingredients
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Chicken
2 piece
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Lemon
1 piece
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Cherry tomatoes
4 piece
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Olive oil
100 ml
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Sundried tomatoes
4 piece
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Basil
0.5 coup
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Sage
0.5 coup
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Thyme
0.5 coup
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Garlic
3 tooth
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Salt
-
Green peas
200 g
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Carrots
6 piece
Cooking
It is advisable to take for this recipe baby Chicks. Those that fit in the palm of your hand. Very comfortable and beautiful to serve them as a portion (but can be a big chicken to marinate in this way).
First prepare the aromatic oil. Mix in a blender olive oil, sun-dried tomatoes, Basil, sage, thyme, garlic, salt, pepper.
Chickens salt and pepper, coat well with marinade. Give them time to promarinovatsya, at least an hour or two.
Inside each carcass to put two tomatoes and two slices of lemon, for flavor. The legs of the birds to tie the twine.
Put the carcass in a baking dish or on a baking sheet and put in preheated oven (180 deg.) for 20 minutes.
While the chicken baked in the oven, prepare the garnish. The peas cook in boiling water about three or four minutes, peel the carrot and boil for 5-7 minutes. Then put the vegetables in a pan with olive oil (small amount) and thyme sprigs (for flavor) and fry lightly.
Serve chickens with a side dish portions. This dish is well served wine.
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