Description
Spring is fresh, awakening the senses and desires, the desire for beauty, the warmth of the spring sun, the green of first grass, the fragrance of blossoming gardens. Italy. Potted lemon trees. The heady aroma of spring. There have already this spring. While we prepare the famous Italian liqueur, it will just arrive on our real spring, by may. This liqueur Crema di limone is much softer than the famous lemon liqueur Limoncello, but has the same rich, fresh, spring scent of lemon.
Ingredients
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Alcohol
250 ml
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Lemon
3 piece
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Brown sugar
500 g
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Milk
500 ml
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Vanilla sugar
1 pack
Cooking
The products required.
Lemons wash, rinse with boiling water to remove the zest.
Shift the lemon zest in a glass jar, pour the alcohol and tight (!) close. Put the jar in the cupboard for 4 days, shaking every day to the Bank. On the fifth day, strain the alcohol through a sieve and the layer of dense fabric, peel do not wring!
Sugar pour the milk, add the vanilla, bring, stirring, to boiling and boil for 2-3 minutes until the sugar is dissolved. Allow to cool completely. Mix the alcohol and milk sugar, once again be filtered through a sieve with 4 layers of cheesecloth, pour into a bottle and put into the refrigerator for 30 days.
Of course, a glass of liqueur, you can try immediately. Fragrant, sweet, velvety... the Song!
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