Description
Delicious, tender pie...
Ingredients
-
Cabbage
0.5 plug
-
Onion
1 piece
-
Chicken egg
4 piece
-
Mayonnaise
4 Tbsp
-
Sour cream
4 Tbsp
-
Leavening agent
1 tsp
-
Flour
-
Spices
-
Bread crumbs
1 Tbsp
-
Vegetable oil
Cooking
To chop the cabbage. Onion cut into cubes.
The cabbage together with onions fry in vegetable oil. Season with salt and pepper. Cool.
Add in the cabbage, a spoonful of breadcrumbs.
Beat eggs with mayonnaise and sour cream (you can season with a little salt). Add flour mixed with baking powder. The batter should be like thick cream.
Cabbage spread on a greased baking sheet
and pour the batter. Put in the oven.
Bake at 180*C until Golden color.
Cool, cut and eat with pleasure!!!
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