Description
Puffs with meat, fish, sausages, lemon, poppy seeds, strawberries with raspberries, apples ... Wait! What did not try? Well, Apple tried for sure.. But not with such as these - in a Culinary Workshop 12 /09 found a recipe puffs with whole apples - just grandpa drove the whole package of Antonovka rotten instead of, Oh, used.. had lime..
Ingredients
-
The dough is flaky unleavened
500 g
-
Apple
4 piece
-
Nuts
4 Tbsp
-
Honey
4 Tbsp
-
Chicken egg
1 piece
Cooking
Roll the dough out to a thickness of 1 cm, cut into squares of this size to be able to wrap the whole Apple.
Apples cleaned, remove core.
Nuts to chop, mix with honey.
Stuff the apples with nuts and honey.
Put stuffed apples in squares of dough, brush the edges of the dough lightly with the beaten egg, glue and hard to take. Cut out small circles of dough (I did stars) to stick to the connection at the top of the apples. I was flooded - Nalepa stars still on the side. Lubricate puff egg, put in a preheated 180 degree oven for 20 minutes until browned. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.