Fill the jar 3 tsp. green chamomile tea and pour 300 ml of boiling water. After 5 minutes strain the infusion and cooling

While the tea cools, prepare the ginger juice. It is simple a Piece of ginger weighing 25 grams of clear, RUB on a small grater and squeeze the pulp with the help of chesnokodavki or any other convenient for you way

Squeeze the juice from half of a lemon (peel ran in the previous recipe)

Liter jar is enough for 4 highball, I used two half-liter. It was not very convenient, had all the components to bisect, so it's better to prepare from the pitcher (pitcher) in a volume of 1 liter. A pitcher filled with ice to 2/3 of its volume, pour chilled tea, lemon juice, ginger juice, sugar syrup (2 tbsp sugar to boil with 1 tbsp water) and honey. Honey it is advisable to take a liquid or to melt it in a water bath, otherwise a cold lemonade, he is unlikely to dissolve. Thoroughly stir the contents of the pitcher cocktail spoon.

To add to the top of mineral water with gas.

Chili pepper wash and make a few scratches of the skin, for example, with a fork and lower into the jug.