Cake "To The Katyusha"

Description

This cake I did for my friend's daughter. She was born in the year of the horse, besides, I have long cherished the idea of such a cake decoration. The stars finally aligned. Took the chiffon cake and found that it is much tastier than usual.

Ingredients

Flour

170 g
Sugar

180 g
Dark chocolate

120 g
Salt

0.4 tsp
Leavening agent

0.5 tsp
Water

115 ml
Sunflower oil

85 ml
Butter

250 g
Condensed milk

100 g
Puff pastry

250 g
Cream

400 ml
Powdered sugar

100 g
Walnuts

1 cup
White chocolate

100 g
Vanilla

0.5 tsp
Chicken egg

6 piece
The sugar syrup

6 Tbsp

Cooking

Flour screened with baking powder, then mix with sugar, salt, grated chocolate and vanilla.

Beat the egg yolks, then reduce the speed, pour in water and sunflower oil. Remember that use only 4 yolks.

Then pour the yolk mixture into flour and whisk all together.

Whites beat until stable peaks.

Gently beat in the whites into the yolk-flour mass movements from the bottom up. Do this very carefully, for a long time do not interfere.

The bottom with parchment, walls no grease! This is important because the oil film can prevent the sponge cake to rise. Put in the batter, bake at 180 degrees for 30-40 minutes. Of course, everyone agrees with my oven. A minimum of 30 minutes do not open the oven, the cake will sink.

Baked cake cool in the form, putting it upside down on four glasses. This is to ensure that the middle sagged. Sorry for the background, but this is the only place out of reach of sufferers in the face of my daughter. With biscuit you can work not earlier than in 6 hours. Cooking time I pointed out excluding the "rest" of the biscuit. Inverted immediately after cooling, but before you take it out, gently hold the knife along the rim to the sides behind the shape.

For the cream I whipped the butter with condensed milk, at the end I added the melted chocolate. It is important that all products must be of the same temperature, room.

Then a friend called me and said that guests planned more. The cake needs to increase, but how? There is no time. I made the cake from ready-made puff pastry. While it cooled, whipped cream with powdered sugar and vanilla. Then crumbled the cake, crumbs sent in the cream, adding chopped nuts. Photographed, however, only whipped cream, ran.

Put the cake together. Cake I cut in two. The bottom is slightly impregnated with syrup, put some chocolate cream.

Top sformula the likeness of the cake from a "Napoleonic" mass.

And finally the second sponge cake smeared with chocolate cream, put on top, cream on bottom.

Cake smeared remnants of cream and sent in the fridge.

Frozen cake get, if necessary, pairaw the Neve surface and covered with chocolate icing. I didn't put the glaze in the ingredients, as everyone has their own favorite recipe. I used the mirror g http://www.povarenok .ru/recipes/show/945 04/

Go to the decoration. On a sheet of paper I drew a horse, I just have no printer. Of course, the pattern easier to print.

Put the picture in the file and circled everything you need is melted white chocolate. In the refrigerator the picture quickly solidifies and is easily removed with a file.

Uploaded picture on the cake.

Here such it turned out. Don't like this phrase, but cut no cake was given.

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