Description
Understand that online marmalade recipes enough. But I want to offer the option, I'm sure no one will refuse such a flavorful yummy. Melon, lemon, vanilla – very friendly trio that complements each other and makes the dessert super flavorful. Turned out very flavorful marmalade with a dense texture and a pleasant yellow color. Vanilla seeds are evenly distributed on the surface of the marmalade and show beautiful spots.
Ingredients
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Melon
500 g
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The juice of a freshly squeezed
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Sugar
1 cup
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Vanilla
1 piece
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Gelatin
1 Tbsp
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Water
60 ml
Cooking
1. Fragrant melon cut into cubes and place in a container.
2. From the vanilla pod with a knife take out the seeds, arrange them on the surface of the melon pod is also subject to capacity, let him rest along with a melon. Fill the melon with sugar and leave for 2-3 hours, so it is allocated juice.
3. After a specified time, bring the melon to a boil over medium heat, proverjaem 5 minutes.
4. Hot Buriram with an immersion blender and again bring to a boil over medium heat, after boiling proverjaem about 2-3 minutes. Capacity in which proverjaem cover with gauze or a towel and leave until the next day (needed a melon to withstand 8-10 hours)
5. Gelatin pour cold boiled water, leave to swell ( the ideal here is of course agar-agar, but we have it uncommon, I used the gelatin). Squeeze of lemon juice. Add it to the melon and proverjaem on medium heat after boiling for 5 minutes.
6. Gelatin to dissolve (I used a microwave, was 30 seconds)
7. To the hot mixture, add the gelatin, stir and pour into molds. Chill in the fridge.
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