Strawberry chamomile

Description

Strawberry season continues, and this means that recipes with strawberries, too... I Suggest the cake with a light creamy souffle, sweet crunchy meringue and, most importantly, with fragrant, juicy strawberries! Help yourself!

Ingredients

Chicken egg

5 piece
Sugar

1 cup
Starch

2 Tbsp
Flour

1 cup
Leavening agent

1 Tbsp
Powdered sugar

340 g
Egg white

2 piece
Gelatin

1 pack
Milk

0.333 cup
Cream

1.5 cup
Strawberry syrup

3 Tbsp
Butter

50 g
Condensed milk

2 Tbsp
The food dye
Strawberry

250 g

Cooking

This cake is easy to prepare, if you break down the cooking into 2 days: 1 day - baking of the biscuit and meringue, on day 2 - marshmallows and Assembly. So let's start with baking the sponge cake - I bake his favorite recipe. Eggs with sugar beat with a mixer at high speed until fluffy foam, about 7-8 minutes.

Flour mixed with baking powder and starch, sift.

Mix gently with a spatula or spoon into egg mixture until smooth.

Baking tray lay a paper, grease with oil and put the dough, flatten.

Bake in preheated to 200 the oven until cooked (check by splinter) I Have baked 35 minutes. Allow to cool and then remove the paper.

Preparation of the meringue:2 egg white mix on medium speed of mixer to soft peak (to foam) and only then gradually, in 3 stages add the powdered sugar and beat until stable peak.

On a baking sheet spread out the parchment on her to put protein cream ( using the bag with the notched tip of the) petals. Bake in the oven at the re 80-100 gr. for 1.5 - 2 hours. Then turn off the oven and in just 30 minutes get ready Lepestki.

For strawberry souffle dissolve the gelatin: soak it in milk and leave to swell for 30 minutes. Then put on fire and bring to a boil but do not boil! Stirring to the gelatin dissolved in milk. Whip the cream with the icing sugar and add the gelatin and syrup. Mix.