The decoration of the dessert was low-calorie apricot jam from TM D arbo

In a saucepan, add water, add maple syrup and ground ginger mind-blowing flavor combination we provided! Besides ginger speeds up metabolic processes, and therefore, a small amount of ice cream consumed calories will be quickly spent! Bring mixture to a boil, let cool.

Add 2 tbsp of jam and yogurt, whisk until smooth

In fact all further practically does all the work freezer. We go there a lot

If we want to not low-calorie ice, but still ice cream is soft enough, we will need 3-4 times to mix the ice cream in the cooking process. Don't forget, take out, stir with a fork