Prepare the ingredients for the salad: chicken meat cut into dice, pepper, salt and fry in sunflower oil. Boil the potatoes, RUB on a coarse grater. Pickles. Cook the carrots rubbed on a coarse grater. Eggs cook, to clean, separate the whites rubbed on a medium grater, separately, the yolks. Mayonnaise, butter, salt.

Potatoes to cook, to clean. Grate on a coarse grater. Put in the shape of a rooster. Salt. To grease with mayonnaise.

Cut the meat into dice, season with salt and pepper, fry in sunflower oil.

Pickles cut into large grater, put layer.

Cook the carrots, peel, RUB on a large grater, put layer. To grease with mayonnaise.

To RUB carrots on butter.

Boil eggs. Protein RUB on a medium grater, and yolks separately. Fill with yolk "head and wing." Protein "body".

Prepare the ingredients for decoration: peppers red and yellow colors, black olives, red onion - cut in half and finely chop half rings. Pomegranate seeds.

DECORATE the "head wing" in the middle to cover the yolk, "the trunk" - white. The "tail" apply a thin half ring of red onions. To make a "comb, earrings, beak, feathers, foot" of red peppers. Yellow pepper "feathers". "The eyes, the skin on the leg" - the olive pieces. Decorate the "head rooster" pomegranate. At the bottom of the dish to make "grass" out of green "flowers" made from carrots. To withstand the lettuce in the cold 40 min. Hearty and very tasty.