Description
For lovers of Korean salads and not only. Options of salads from fresh cabbage a lot, offer another (from the brochure "the Korean salads. Recipes for You", 2005 edition). This recipe I like a minimum number of ingredients and ease of preparation. And, in my humble opinion, Korean salads, vegetables can diversify the menu for fasting. And who doesn't love (or for some reason can't) is too spicy food, it is possible to make the salad less spicy, simply reduce the amount of garlic and pepper.
Ingredients
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Cabbage
500 g
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Garlic
4 tooth
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Green onions
1 coup
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
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Vinegar
1 Tbsp
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Salt
1 tsp
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Sugar
1 tsp
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Peppers red hot chilli
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Sesame
1 Tbsp
Cooking
Shred the cabbage. Add the cabbage, salt and grind. Then add the vinegar.
Chop the onion, garlic through a garlic press, cook the sesame seeds.
Garlic, onions and sesame seeds add to the cabbage and mix well.
Add sugar, pepper and soy sauce. Mix well.
The salad is almost ready. Now it is necessary to insist 1 hour.
After the salad has rested, place it in a bowl and... Bon appetit!
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