Here our products. Just want to say about cabbage. Me in the store and said that she's young, but she's not exactly "young" :). And in this recipe plays the role of a young cabbage. This is the most important condition. And then it turned out in life that a girl of 20 years young, forty years old, too young, in theory. But still there is a difference between that young:) and I have cabbage left. See, I hurry to cook this dish. But still I will tell you how to cook and such. Just the time to increase necessary. But later I will do it. And while spread out all of the products.

Preheat the oven to 180 degrees. And put the bread into a suitable container. Don't oil anything to pour and all spices. Don't! Just put in the frying pan and into the oven at a temperature of 180. Meanwhile, put water, add salt a bit, and put the whole head! A head weight 800 g, recall. Such put. If weight is two kilos, then I am not responsible for the result:) One think I will ask the question, and therefore the head is not cut? Faster after cooked. Of course, faster, but You are, for example, will cook the beets for salad, peeled and sliced to pieces? Will a hundred pounds. And here's the same story. Cabbage for my recipe you have to cook the whole thing. While the cabbage boiled and baked crackers, we will cut all products. Tomatoes and cheese cubes, herbs and garlic in a random order. Will razbate eggs in milk and add the sweet paprika. I already wrote that it is not necessary. But it just turns out as something more refined or something:)

Meanwhile, when slaughtered, came the crackers. Here they are should get. Well, about such:)

Then take the cabbage, drain the water, let it cool slightly and cut cabbage into 8 parts. To tell you how I do it?:) I think they themselves realized. Put in a baking dish. The first leaves of cabbage that are in the process of cooking already quite soft steel, can be easy to eat, and if you don't want, then just report in the gap between the pieces.

Then we put on top of cabbage, cheese, tomatoes and olives. And put in the oven for 15 minutes at a temperature of 180. It is necessary to evaporate the excess moisture and tomatoes with olives not a lot of "shrunk". And here again the question arises that I have a cabbage is not very young, I kept to the "shrinkage" of 30 minutes. Ie twice. If cabbage is tender enough 15.

Take it out and pour the eggs with the milk, add the greens and garlic and top with the croutons, it seems to me the most delicious crackers:)), put it back in the oven for 15 minutes until the eggs will not get scrambled eggs. After that our dish is ready.

Here is a photo of the finished dish, and next to my cat Delilah. Terribly capricious, spoiled terribly, terribly Princess. But as they say, all animals look like their owners?:) I own this. To cook we're done. I painted everything on the shelves, how to cook my cabbage. I hope You will succeed. Of course, you can replace the young sprouts of the old... instead of the fresh tomatoes add canned... you can change olive oil on a regular... can not stand my norm in the oven... in Short, EVERYTHING is possible! But only it will, says Kanevsky, a completely different story. And this is Your choice, choose any story. And I as always - Your Kathy-Lis. Good luck!