To prepare the stuffing as normal for the meatballs: to the meat add the egg, previously soaked in milk and well squeezed bread, garlic, salt, spices (I did without the onions, but you can crumble). All thoroughly

Peel the carrots and cut into long wedges

spread in a greased pan and fry gently until soft

Broccoli for a few minutes dipped in boiling water, remove with a slotted spoon

and drain off liquid

The remaining 2 eggs, mix with breadcrumbs and turmeric (my eggs were small, so You may have enough for one, but large). Here is the "sun" turned out)))

Grate cheese on a fine grater

Next is the creative process! Take some ground meat, to form something like a heart in the middle, put a pinch of grated cheese

a few sticks of carrots

and a little more cheese.

Stung the edge and shape such that about carrots. Put the carrots, until the mince and filling.

Sleight of hand and no fraud. The process of hearty stuffed carrots into the egg mixture, crackers and turmeric to photograph, unfortunately, failed. I tried to do it with the blades on my iPad. In the end, was lowered into a "plaster" with his hands, trying not to damage their shape. Stained morkovice-cakes to put on a greased form, leaving between them a distance. Clean hands in a wide part of the stick on several inflorescences broccoli. Nearby recommend keeping a few paper towels to wipe off fingerprints and smudge yellow cabbage.

Bake treats for bunnies in a preheated to 200-230 degrees oven for about 30 minutes. Pleasant to You of appetite!

I have to admit, all the carrots into my frying pan had not got left a little meat, stuffing and cabbage. So, I recommend just taking shape more! Food left around for another couple of medium-sized carrots. The two did. One was wrapped in foil and sent in the oven, the second one tried to fry in the pan. Option with a frying pan brushed immediately!!! Broccoli was constantly off, jackass... one thing! With foil - slightly better, but!!! the cabbage has lost its bright and fresh green color!((( Was WAN, all wet and crumbling... This method is more suited to those who categorically rosy crispy crust! Conclusion: for me personally - hosted option is the best!