IIIG of GalNAc

Description

Chechen national dish... is simple; is very nutritious and tasty...

Ingredients

Lamb

1 kg
Flour

300 g
Garlic

4 tooth
Salt

1 tsp
Black pepper

1 tsp
Greens

1 coup
Chicken egg

2 piece

Cooking

Mutton or beef cook (preferably with bone) hour 2-2,5... Salt, pepper to taste, for taste you can put a peeled onion... After meat is cooked, spread it on a plate...

While cooking meat, knead the dough... 2 eggs + flour (the dough is made with a density as dumplings) - put the dough in plastic and allow to rest for about 15-20 minutes...

Then divide our dough into several parts...

Each part roll out into sausages... and cut into squares...

Then do GalNAc...

And we roll it out around here in this condition...

Spread on the table...

GalNAc cook in a meat broth...

Then make garlic sauce: garlic passed through a garlic press, pepper and pour the meat broth...

Put the Cup with the sauce on the dish lay out GalNAc, on top of large pieces of meat, the broth is served separately... Galas dunk in the sauce, serve with broth... Bon appetit...

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