Description
This muffin was born when the fridge again stagnated an open bottle of champagne. Since I already have experience baking with champagne, and decided this time to use it. The combination of light wine aroma, plum and chocolate proved to be very successful. However, the color of the cupcake pumped up, pink champagne cakes gave a strange tint:)
Ingredients
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Chicken egg
2 piece
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Sugar
0.66 cup
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Vanilla sugar
1 pack
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Margarine
80 g
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Champagne
1.5 cup
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Flour
3.5 cup
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Dark chocolate
50 g
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Prunes
50 g
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Powdered sugar
Cooking
Eggs with sugar vzbit, add the softened margarine.
Pour in champagne, stir well, then gradually add the sifted flour.
Chocolate and prunes are chopped, add to the dough.
Put the dough in a greased form and send in the oven.
Bake at a moderate temperature (180 degrees) until dry sticks.
The finished cupcake sprinkle with powdered sugar. Enjoy your tea!
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