The sugar crisp cookies are most often used as a basis for cheesecake and some types of cakes. Grind cookies into crumbs, add butter and form the crust. Do the same and we, only instead of butter (why do we need calories?!) we will add to the crumbs 1 egg white and 2 tsp water.

Give everything a good stir and form a layer. Despite the external "complacency", weight normally compacted. Put her as tightly as possible. Cut the dough into small pieces in form.

Whisk the whites with sugar. Whisk until mixture becomes smooth, shiny, and pearly. This is the pearlized glitter is a sure sign that the protein has reached the desired state.

Grease the base of the cookies with any jam, cover the beaten egg whites (quantity optional) and in the preheated oven until the protein is thoroughly browned (180-200 C, top/bottom heating. In my oven it's 15 minutes). If there is protein mass, I is deposited meringues. Here, in fact, that's all! Quick and tasty!